CALAMARI

Strips of calamari steaks, lightly dusted in a seasoned flour and sautéed in butter with lemon, garlic, and capers 6.95

THREE DIPS

Roasted red pepper, artichoke, and spinach dips served with homemade tortilla chips 7.95

MINI TACOS

Deep fried served with salsa and sour cream 5.95

“DON’T BUFFALO ME” WINGS

Hot and spicy Tavern sauce, served with bleu cheese dressing and celery sticks 7.95

PONCHO’S NACHOS

Homemade corn tortillas smothered with seasoned ground beef, melted cheese, topped with tomatoes, onions, black olives, served with salsa, sour cream and guacamole 7.95

STEAK BITS

Seasoned and grilled, Cajun if you prefer, served on a bed of rice 9.95

FRESH CHICKEN FINGERS

Juicy favorites deep fried and served with BBQ or Ranch 7.95

“UNCLE TOUNOUSH’S” OLD WORLD HOMMUS

Our homemade recipe served with warm pita 5.95

SOUP

The original “Golden Mushroom”             cup 3.50   bowl 4.25

Tavern All Beef Chili                                cup 3.95   bowl 4.95

Today’s Soup                                          cup 3.25   bowl 3.95

SALADS

LAKE STREET WEDGE

Fresh romaine wedge topped with crumbled blue cheese, strips of bacon, thin red onion and blue cheese dressing 6.95

CHEF TUNA’S PASTA SALAD

Tender shell pasta, roma tomatoes, provolone cheese, tosses in a garlic basil dressing 8.25

THE TRAIL BABY SPINACH SALAD

Fresh baby spinach tossed with raspberry vinaigrette, toasted pine nuts, goat cheese, mushrooms, and sun dried tomatoes 9.95

FARMER’S MARKET SALAD

A simply satisfying salad of mixed greens, red onion, cucumber, and carrots topped with alfalfa sprouts and choice of dressing 5.95

CLASSIC CAESAR “SHMEASAR”

Fresh romaine lettuce, topped with croutons & grated parmesan cheese, tossed in Caesar dressing 6.95        ADD: chicken 3 steak 5 salmon 4

“ON THE SIDE” SALAD 3.25

DRESSINGS: 1000 Island, Raspberry Vinaigrette, Chunky Bleu Cheese, Ranch, Italian, Balsamic & Olive Oil

SIDES

BURGERS MADE FAMOUS

All burgers hand packed, served on a Kaiser roll with lettuce, tomato, red onion, a pickle and chips

TAVERN BURGER

8oz. of our special blend of beef hand packed, grilled to your liking 5.95

BABY BLEAU BURGER

Crumbled bleu cheese and smoked bacon 7.95

SOUTHWEST

Pepper Jack cheese, grilled red onions, & chipotle sauce 7.95

DAN’S DOWN & DIRTY

Cajun spices, provolone cheese & sweet roasted peppers 7.95

PATTI’S MELT

Classic, gruyere, caramelized onions on grilled Rye 8.25

BBQ

Cheddar BBQ sauce and grilled onions 7.50

SICILIAN

Provolone, grilled tomato, roasted garlic, fresh basil, ciabatta roll 8.95

“I CAN’T BELIEVE ITS TURKEY”

½ lb Lean ground turkey mixed with sun dried tomatoes, fresh parsley, basil and garlic, w/lemon garlic aioli 7.50

SANDWICHES

PORTABELLA

Marinated in balsamic vinaigrette and grilled topped with Gruyere, roasted red pepper, spinach & lemon basil aioli on a ciabatta roll 8.95

OPEN FACED TBC

Baked tomato, bacon & cheddar cheese, served on sourdough 6.95

“DON’T LET YOU MEATLOAF”

Homemade meatloaf on toasted whole wheat bread, served cold or hot with a mushroom bordelaise 6.95

CHARLEY’S TUNA PITA

White albacore tuna salad with dill, cheddar, alfalfa sprouts in a pita 7.95

BLT

An old favorite: smoked bacon, lettuce, and tomato on a toasted hearty whole wheat 5.95

GRILLED VEGGIE

Asparagus, red onion, mushrooms, roasted sweet pepper, goat cheese, mixed greens with hummus in a pita 7.50

GRILLED CHICKEN

A marinated chicken breast, grilled on sour dough bread with bacon, mushrooms, ripe tomatoes, red onions, & alfalfa sprouts 7.50

PULLED PORK NORTH CAROLINA STYLE

Tender fall off the bone shredded pork served with vinegar sauce, coleslaw on our Kaiser roll 6.95

LAINEY’S CHICKEN SALAD

Served on toasted English muffin with honey mustard and cheddar cheese glaze 7.95

TURKEY RUBEN

Turkey breast, Cole slaw, Swiss chest, 1000 island on grilled rye bread 7.95

MAINS­­­­­­­­­­­­­­­­­­­­

 PORK BABY BACK RIBS

Our hand rubbed ribs, slow roasted, topped with whiskey BBQ sauce with roasted redskins and Cole slaw 16.95

LAKE STREET TAVERN MAC N’ CHEESE

A savory blend of 5 cheeses in a béchamel sauce with fusilli and red peppers, topped with bread crumbs and baked until golden brown, served with a house salad

Full 8.95  Half 6.50

TAVERN MEATLOAF

Chef Keith’s special blend of beef, pork, herbs and spices, topped with caramelized onions, with garlic mashed potatoes and mushroom Bordelaise sauce 9.95

AUNT B’S CHICKEN AND RICE

A great old family recipe with brown rice, garlic, onions, tomatoes, and chicken thighs, baked until tender 7.95

GRILLED VEGGIE PASTA

Fusilli with grilled assorted vegetables (seasonal) tossed in a chili sauce of olive oil, garlic, & chili oil 7.95

STEAK BITS & HUMMUS

8oz certified Black Angus Beef and our homemade Hummus with warm pita bread 12.95

BALSAMIC CHICKEN

Grilled chicken breast, sautéed portabellas, & balsamic glaze served with vegetables de jour 13.95

BLACKENED SALMON
Blackened salmon filet served with rice pilaf and vegetables de jour 15.50