CALAMARI

Strips of calamari steaks, lightly dusted in a seasoned flour and fried with a Lemon-butter, garlic and caper sauce 6.95

SPINACH & ARTICHOKE DIP

Served with homemade tortilla chips 7.95

“DON’T BUFFALO ME” WINGS 
 Hot and spicy Tavern sauce, served with bleu cheese dressing and celery sticks 7.95

 
CHEF KEITH'S QUESADILLA
 Flour tortilla stuffed with a chicken & mushroom mix, cheese blend, black beans, and grilled. 
Served with salsa. 8.95

PONCHO’S NACHOS

Homemade corn tortillas smothered with seasoned ground beef, melted cheddar cheese, topped with tomatoes, onions, black olives, served with salsa, sour cream and guacamole Large 8.95 Personal 5.95

STEAK BITS

Seasoned and grilled, Cajun if you prefer, served on a bed of rice 9.95

CHICKEN FINGERS

Juicy favorites deep fried and served with BBQ or Ranch 7.95

“UNCLE TOUNOUSH’S” OLD WORLD HOMMUS

Our homemade recipe served with warm pita 5.95

 RIB TEASER
1/2 Slab of Chef Keith's Famous Ribs served with a side of Slaw 9.95

SOUP

The original “Golden Mushroom”             cup 3.50   bowl 4.25

Tavern All Beef Chili                                cup 3.95   bowl 4.95

Today’s Soup                                          cup 3.25   bowl 3.95

SALADS

LAKE STREET WEDGE

Fresh romaine wedge topped with crumbled blue cheese, strips of bacon, thin red onion and blue cheese dressing 6.95

DONNA'S KITCHEN SINK SALAD

Mixed greens tossed with the "kitchen sink"...chicken, cheddar, carrots, cucumbers, tomatoes, pine nuts, dried cherries, and house dressing 8.95

THE TRAIL BABY SPINACH SALAD

Fresh baby spinach tossed with raspberry vinaigrette, toasted pine nuts, goat cheese, mushrooms, a slided egg and sun dried tomatoes 9.95

CLASSIC CAESAR “SHMEASAR”

Fresh romaine lettuce, topped with croutons & grated parmesan cheese, tossed in Caesar dressing 6.95       
ADD: chicken 3 steak 5 salmon 4

TACO SALAD

Homemade tortilla chip strips tossed with seasoned ground beef, cheddar, greens, tomatoes, red onion, black olives, & dressing.  Served with salsa and sour cream 8.95

“ON THE SIDE” SALAD 3.25 

DRESSINGS: 1000 Island, Raspberry Vinaigrette, Chunky Bleu Cheese, Ranch, Italian, Balsamic & Olive Oil

SIDES

BURGERS MADE FAMOUS

All burgers 1/2 lb. hand packed BLACK ANGUS  served on a Kaiser roll with lettuce, tomato, red onion, a pickle and chips

TAVERN BURGER

8oz. of our special blend of beef hand packed, grilled to your liking 5.95

BABY BLEAU BURGER

Crumbled bleu cheese and smoked bacon 7.95

SOUTHWEST

Pepper Jack cheese, grilled red onions, & chipotle sauce 7.95

DAN’S DOWN & DIRTY

Cajun spices, provolone cheese & sweet roasted peppers 7.95

PATTI’S MELT

Classic, gruyere, caramelized onions on grilled Rye 8.25

BBQ BURGER

Cheddar BBQ sauce and grilled onions 7.50

SICILIAN

Provolone, grilled tomato, roasted garlic, fresh basil, ciabatta roll 8.95 

POPEYE BURGER

Fresh spinach, goat cheese and roasted red peppers 8.25
  

"O" RING & CHEESE BURGER

Our fabulous onion rings & provolone on your burger 8,25  

SALMON BURGER

Fresh chopped Salmon hand pattied with homemade dill sauce 8.25

“I CAN’T BELIEVE ITS TURKEY”

½ lb Lean ground turkey mixed with sun dried tomatoes, fresh parsley, basil and garlic, w/lemon garlic aioli 7.50

 

SANDWICHES
 

 PORTABELLA

Marinated in balsamic vinaigrette and grilled topped with Gruyere, roasted red pepper, spinach & lemon basil aioli on a ciabatta roll 8.95

 
“DON’T LET YOU MEATLOAF” 
 Homemade meatloaf on toasted whole wheat bread, served cold or hot with a mushroom bordelaise 6.95

ULTIMATE TUNA MELT

White albacore tuna salad, swiss, and sliced black olives on greilled rye 7.95

BLT

An old favorite: smoked bacon, lettuce, and tomato on a toasted hearty whole wheat 5.95

GRILLED VEGGIE

Asparagus, red onion, mushrooms, roasted sweet pepper, goat cheese, mixed greens with hummus in a pita 7.95

CHARLEYS CHICKEN SANDWICH

A 6oz marinated chicken breast, grilled on a kaiser roll served with chips. 
Lettuce, tomato, mayo and a pickle on the side.  8.50

PULLED PORK NORTH CAROLINA STYLE

Tender fall off the bone shredded pork served with vinegar sauce, coleslaw on our Kaiser roll 6.95

LAINEY’S CHICKEN SALAD

Served on toasted English muffin with honey glaze and cheddar cheese 7.95

TURKEY RUBEN

Turkey breast, Cole slaw, Swiss chest, 1000 island on grilled rye bread 8.95

MAINS­­­­­­­­­­­­­­­­­­­­

 PORK BABY BACK RIBS

Our hand rubbed ribs, slow roasted, topped with whiskey BBQ sauce with roasted redskins and Cole slaw 18.95

 
SAUTEED LAKE PERCH

Lightly dusted in seasoned flour & Sauteed, served with rice pilaf and vegetable du jour 13.95

MICHIGAN CHERRY CHICKEN
Frangelico sauce with Michigan cherries atop a tender chicken breast, served with rice pilaf  & vegetable du jour 13.95

FLAT IRON STEAK
Pan seared with sauteed mushrooms, served with roasted potatoes and vegetable du jour 13.95
 

LAKE STREET TAVERN MAC N’ CHEESE

A savory blend of 5 cheeses in a béchamel sauce with fusilli and red peppers, topped with bread crumbs and baked until golden brown, served with a house salad

Full 9.95  Half 6.50

TAVERN MEATLOAF

Chef Keith’s special blend of beef, pork, herbs and spices, topped with caramelized onions, with garlic mashed potatoes and mushroom Bordelaise sauce 9.95

VEGGIE PASTA MARINARA

Fusilli with grilled assorted vegetables (seasonal) tossed "kicky" marinara sauce  8.95

STEAK BITS & HUMMUS

8oz certified Black Angus Beef and our homemade Hummus with warm pita bread 12.95

BALSAMIC CHICKEN

Grilled chicken breast, sautéed portabellas, & balsamic glaze served with vegetables de jour 13.95

LST SALMON
Salmon filet served with rice pilaf and vegetables de jour.  Blackened, Poached or Baked. Market Price

DESSERTS